Christmas is: Home made desert

With Christmas there are many possibillities to celebrate at restaurants but how good is home made food!
I especially agree on this when it comes to desert.
This year I made tiramisu and pear-cherry crumble.

 

Both are easy to make, but since the crumble was something different I present you the recipe:

- Sliced up 3 pears and add 100 grams of cherries
- Mix in 50 grams of cane sugar
- Divide the mixture over 6 small baking pans
- Make a dough out of 200 grams of cane sugar, 200 grams of butter and 200 grams of plain flour
- Add to the top and bake for 45 minutes at 190 degrees

Super easy but so delicious, enjoy!

Love,
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